Hi! I am Shari Sweeney and
here on A Certain Aesthetic I’m serving you elevated food, mindful experiences and the beauty of living in Okinawa, Japan!
All in Mindful Living
Known by its scientific name Rosmarinus officinalis, Rosemary is a Mediterranean herb that’s been used in culinary and medicinal aspects for centuries. It’s also a staple in many gardens due to its ease of cultivation and its intoxicating scent. When you walk past a rosemary bush, you know it instantly because its scent envelopes you and takes you to a place far away from the hustle and bustle of life.
My favorite hobby to do every year is to set up my annual herb and vegetable garden! During this interesting time we are living in, many people have started growing their own gardens. From what I hear, it’s been a wonderful experience in more ways than they could have ever imagined! However, for garden newbies, there’s a common issue that arises. You’ve grown all of this delicious fresh food and then you realize that you don't know how to harvest it. This is especially true for harvesting salad and I’m here to help because today I’m going to guide you on how to cut fresh salad greens from your own garden!
